Nashville Eats — Jennifer Justus (Hardcover)

The definitive culinary guide to Nashville by food writer Jennifer Justus, with photography by Andrea Behrends. Not a tourist map — a serious food book about a city whose food culture runs a lot deeper than hot chicken. Covers the restaurants, the people, and the dishes that define Nashville's table. The kind of book you keep in the kitchen and actually use. Hardcover. A natural pairing with anything else in the Poplar Point collection.